Indulge in this comforting Italian favorite! Slices of tender eggplant are lightly breaded, fried until golden and crispy, then layered with rich marinara sauce and gooey, melted mozzarella cheese. Topped with a sprinkle of Parmesan and fresh basil, each bite is bursting with savory, cheesy goodness. Baked to bubbly perfection, this dish is perfect for a cozy family dinner or a crowd-pleasing entrée. Serve it with a side of garlic bread or a fresh green salad for a complete meal.