Taco Pizza
- williamhallett
- 3 days ago
- 2 min read

Prep Time: 15 min | Cook Time: 25 min |
Total Time: 40 min | Servings: 8 |
Introduction
Combine two family favorites—tacos and pizza—into one crowd-pleasing dish with this easy Taco Pizza recipe! This tasty meal features a crispy crust topped with seasoned ground beef, melted cheese, and your favorite taco toppings. It's a fun and flavorful twist on traditional pizza that's perfect for a weeknight dinner or a casual get-together with friends.
Ingredients
1 lb pizza dough
1 lb ground beef
1 (1 oz) package taco seasoning
1 cup salsa
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese
Optional toppings: sliced olives, diced tomatoes, jalapeños, green onions, sour cream, avocado
Cooking Instructions
Preheat the oven to 425°F (220°C).
Roll out the pizza dough onto a greased pizza pan or baking sheet.
In a large skillet, cook the ground beef over medium heat until no longer pink, breaking it up with a wooden spoon. Drain any excess fat.
Add the taco seasoning and salsa to the skillet and stir to combine. Let the mixture simmer for 2-3 minutes.
Spread the taco meat mixture over the pizza dough, leaving a ½-inch border around the edge.
Sprinkle the cheddar and mozzarella cheese on top of the taco meat.
Add any desired toppings, like olives, tomatoes, or jalapeños.
Bake the pizza for 15-20 minutes or until the crust is golden brown and the cheese is melted and bubbly.
Serving Suggestions
Let everyone customize their own slices with additional taco toppings like sour cream, diced avocado, green onions, or a sprinkle of fresh cilantro. Serve your Taco Pizza alongside a fresh green salad, sliced bell peppers, or your favorite vegetables for a balanced meal.
Cooking Tips
For a vegetarian option, replace the ground beef with black beans or a plant-based crumbles.
Make a homemade taco seasoning by combining chili powder, cumin, garlic powder, paprika, oregano, and onion powder.
For a quick and easy crust, use a pre-made pizza crust or flatbread.
Nutritional Facts
Calories | Protein | Fat | Carbs | Fiber | Net Carbs |
350 Kcal | 18g | 14g | 30g | 2g | 28g |
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