Homemade Ravioli with Mushroom Filling

Prep Time: 1 Hour	Cook Time: 15 min
Total Time: 1 hour 15 min	Serving Size: 4

Introduction

Delight in the exquisite flavors of Italy with our Homemade Ravioli featuring a delectable Mushroom Filling. This enticing dish offers the perfect canvas to showcase your culinary skills, while its fresh ingredients and aromatic herbs elevate it to new heights of gastronomic pleasure. Ideal for a romantic dinner or an intimate gathering, this recipe invites you to embark on a culinary journey that promises a truly unforgettable experience.

Health Benefits

1. Good Source of Fiber: Whole wheat flour and mushrooms provide dietary fiber, supporting digestion and keeping you feeling full.

   
   

2. Low in Fat: This dish is lower in fat compared to traditional ravioli, thanks to its mushroom filling and minimal use of oil.

   
   

3. Rich in Antioxidants: Mushrooms contain antioxidants, which help reduce inflammation and promote overall health.

   
   

Ingredients

For the Pasta Dough:

• 2 cups whole wheat flour

• 3 large eggs

• 1 tsp olive oil

• 1 pinch of salt

  
  

For the Mushroom Filling:

• 2 tbsp olive oil

• 1 large onion, chopped

• 4 cups mushrooms, finely chopped

• 2 cloves garlic, minced

• 1/4 cup grated Parmesan cheese

• 1/4 cup chopped parsley

• Salt and pepper, to taste

  
  

For the Sauce:

• 2 tbsp olive oil

• 2 cloves garlic, minced

• 1 (28 oz) can crushed tomatoes

• Salt and pepper, to taste

  
  

Cooking Instructions

1. Make the pasta dough: Mix flour and salt. Create a well in the center, and add eggs and olive oil. Slowly mix until a smooth dough forms. Knead for 10 minutes, then let it rest for 30 minutes.

   
   

2. Prepare the filling: Heat olive oil in a pan. Add onion, mushrooms, and garlic. Cook until tender. Let cool, then add Parmesan cheese and parsley. Season with salt and pepper.

   
   

3. Make the ravioli: Roll out the pasta dough into thin sheets. Place small dollops of filling onto one sheet, then cover with another sheet. Cut into ravioli shapes.

   
   

4. Cook the ravioli: Bring a pot of salted water to a boil. Add ravioli and cook until they float, about 3-4 minutes.

   
   

5. Make the sauce: Heat olive oil, then sauté minced garlic. Add crushed tomatoes and simmer for 10 minutes. Season with salt and pepper.

   
   

6. Serve the ravioli topped with the tomato sauce and a sprinkle of Parmesan cheese.

   
   

Serving Suggestions

Serve hot as a flavorful main course, perfect for a cozy dinner or an intimate gathering. Pair with a crisp green salad and a glass of red wine to complete the meal.

Tips

• For a more intricate dish, experiment with various filling ingredients, such as ricotta cheese, spinach, or butternut squash.

  
  

• Make the pasta dough and filling ahead of time to simplify the assembly process.

  
  

Nutritional Facts

Calories	Protein	Fat	Carbs	Fiber	Net Carbs
350 Kcals	15g	10g	50g	8	42g