Homemade French Fries

Prep Time: 15 min	Cook Time: 30 min
Total Time: 45 min	Servings: 4

Introduction

Get ready to enjoy crispy, golden, and delicious homemade French fries with this easy recipe! These oven-baked fries are a healthier alternative to deep-fried versions and make for a perfect side dish or snack. Kids and adults alike will love customizing their fries with various dipping sauces and toppings.

Ingredients

• 4 large Russet potatoes

• 2 tablespoons olive oil

• 1 teaspoon salt

• ½ teaspoon black pepper

• Optional seasonings: garlic powder, paprika, Italian seasoning

  
  

Cooking Instructions

1. Preheat the oven to 425°F (220°C).

   
   

2. Wash the potatoes and dry them thoroughly. Cut each potato into ¼-inch thick slices, then cut each slice into ¼-inch wide strips to create fries.

   
   

3. Spread the cut fries onto a baking sheet lined with parchment paper, making sure they are evenly spaced and not touching.

   
   

4. Drizzle the olive oil over the fries and toss them gently to coat.

   
   

5. Season the fries with salt, black pepper, and any optional seasonings.

   
   

6. Bake the fries in the preheated oven for 25-30 minutes, flipping them halfway through to ensure even browning. The fries should be golden and crispy when done.

   
   

Serving Suggestions

Enjoy these delicious homemade French fries with your favorite dipping sauces like ketchup, ranch dressing, or barbecue sauce. For a fun family meal, serve the fries alongside homemade burgers or your favorite sandwiches.

Cooking Tips

• For extra crispy fries, soak the cut potato strips in cold water for 30 minutes before baking, then dry them thoroughly before seasoning.

  
  

• Experiment with various seasonings like Cajun, lemon-pepper, or chili lime to create unique flavors.

  
  

• Make sweet potato fries by substituting Russet potatoes with sweet potatoes.

  
  

Nutritional Facts

Calories	Protein	Fat	Carbs	Fiber	Net Carbs
150 Kcal	2g	7g	20g	2g	18g