Garlic Butter Shrimp

Prep Time: 7-13 min	Cook Time: 7-11 min
Total Time: 14-24 min	Serving: 4

Introduction

Our Garlic Butter Shrimp recipe is a delightful seafood dish that’s quick, easy, and perfect for a flavorful weeknight meal. Succulent shrimp are sautéed in fragrant garlic butter and finished with a burst of fresh lemon juice and parsley. This low-carb and keto-friendly recipe pairs beautifully with cauliflower rice, zoodles, or steamed vegetables for a nutritious and satisfying dinner.

Health Benefits

1. Low-Carb and Keto-Friendly: Shrimp is a low-carb, high-protein seafood option, making this recipe suitable for individuals following a ketogenic or low-carb diet.

   
   

2. Rich in Nutrients: Shrimp is an excellent source of vitamins and minerals, including vitamin B12, iron, and zinc, supporting overall health and well-being.

   
   

3. Heart-Healthy Fats: This recipe incorporates olive oil and butter, which contain monounsaturated and saturated fats, respectively, contributing to a balanced diet when consumed in moderation.

   
   

4. Antioxidant-Rich: Garlic, a key ingredient in this dish, is known for its antioxidant properties, which may help protect against cell damage and reduce inflammation.

   
   

Enjoy a flavorful and nutritious meal with our Garlic Butter Shrimp recipe, perfect for anyone seeking a delicious and health-conscious dinner option!

Ingredients

• 1 lb. large shrimp, peeled and deveined

• 2 tbsp butter

• 2 cloves garlic, minced

• 1 tbsp lemon juice

• Salt and pepper to taste

• 1 tbsp chopped parsley (optional, for garnish)

• Optional: Serve over a bed of cauliflower rice or with a side of steamed vegetables

Cooking Instructions:

Prepare the Shrimp:

1. If the shrimp are not already peeled and deveined, do so now.

   
   

2. Rinse them under cold water and pat dry with paper towels.

Melt the Butter:

1. In a large skillet, melt 2 tablespoons of butter over medium heat.

Cook the Garlic:

1. Add the minced garlic to the melted butter and sauté for about 1 minute, or until the garlic is fragrant.

   
   

2. Be careful not to burn the garlic.

Cook the Shrimp:

1. Add the shrimp to the skillet, spreading them out in a single layer.

   
   

2. Cook the shrimp for 2-3 minutes on each side, or until they are pink and opaque.

   
   

3. Avoid overcooking, as shrimp can become tough.

Add Lemon Juice and Seasoning:

1. Once the shrimp are cooked, stir in 1 tablespoon of lemon juice.

   
   

2. Season with salt and pepper to taste.

Serving Suggestions

1. Sprinkle the shrimp with chopped parsley for a fresh touch.

   
   

2. Serve the Garlic Butter Shrimp immediately.

   
   

3. Pairs well with cauliflower rice, zoodles (zucchini noodles), or a side of steamed vegetables.

Tips

• For extra flavor, consider adding a pinch of red pepper flakes when sautéing the garlic.

  
  

• if you prefer, you can use ghee or olive oil in place of butter.

  
  

• This dish is also delicious with a splash of white wine added after the shrimp are cooked.

Expand on this recipe

• Melt butter in a skillet over medium heat.

  
  

• Add garlic and cook until fragrant. Add shrimp, season with salt and pepper, and cook until pink. Stir in lemon juice and garnish with parsley.

  
  

• Enjoy your delicious and keto-friendly Chicken Caesar Salad and Garlic Butter Shrimp!

Nutrional Facts

Calories	Protein	Fat	Carbs	Fiber	Net Carbs
166 Kcal	23.1g	6.5g	0.8g	0g	0.8g