Fish Tacos and Cilantro Lime Sauce

Prep Time: 15 min	Cook Time: 10 min
Total Time: 25 min	Serving Size: 4

Introduction

Dive into a sea of flavor with our Paleo Fish Tacos and Cilantro Lime Sauce, a refreshing and zesty dish that'll transport you to a sunny, coastal paradise! Succulent fish fillets are seasoned to perfection and nestled in crispy lettuce cups, then drizzled with a vibrant cilantro lime sauce that'll tantalize your taste buds. This healthy, low-carb meal is the perfect catch for anyone seeking a delicious and nutritious meal that's as pleasing to your palate as it is to your waistline.

Health Benefits

Our Paleo Fish Tacos with Cilantro Lime Sauce offer a wealth of health benefits, making them an ideal choice for a balanced diet:

1. High in protein: Fish provides a lean source of protein, essential for muscle growth and maintenance.

   
   

2. Low-carb and keto-friendly: By using lettuce cups instead of tortillas, this dish is perfect for those following a ketogenic or low-carb diet.

   
   

3. Rich in omega-3 fatty acids: Fish is an excellent source of omega-3s, which promote heart health and cognitive function.

   
   

4. Packed with nutrients: Fresh ingredients like cilantro, lime, and vegetables contribute vitamins, minerals, and antioxidants for overall health.

   
   

Ingredients

Fish Tacos

• 1 lb white fish fillets (cod, halibut, or tilapia)

• 1 tbsp olive oil

• 1 tsp chili powder

• 1 tsp ground cumin

• Salt and pepper, to taste

• 8 butterhead lettuce leaves

  
  

Cilantro Lime Sauce

• 1/2 cup fresh cilantro

• 1/4 cup olive oil

• 2 tbsp lime juice

• 1 clove garlic, minced

• 1/4 tsp salt

  
  

Cooking Instructions

1. In a small blender or food processor, combine the cilantro, olive oil, lime juice, garlic, and salt to make the cilantro lime sauce. Blend until smooth and set aside.

   
   

2. Season the fish fillets with chili powder, ground cumin, salt, and pepper.

   
   

3. Heat olive oil in a large skillet over medium heat.

   
   

4. Add the seasoned fish fillets and cook for 4-5 minutes per side, until the fish flakes easily and is cooked through.

   
   

5. Assemble the fish tacos by placing a portion of cooked fish in each lettuce leaf and drizzling with cilantro lime sauce.

   
   

Serving Suggestions

Enjoy these Paleo Fish Tacos with Cilantro Lime Sauce as a light and refreshing lunch or dinner option. Add your favorite toppings, such as sliced avocado, diced tomato, or a sprinkle of red onion, to personalize your tacos.

Cooking Tips

• Adjust the amount of seasoning on the fish fillets to suit your taste preferences or spice tolerance.

  
  

• Use a grill or grill pan to cook the fish for a smoky, charred flavor.

  
  

• Make extra cilantro lime sauce to use as a dressing for salads or a dip for vegetables.

  
  

Nutritional Facts

Calories	Protein	Fat	Carbs	Fiber	Net Carbs
250 Kcal	25g	15g	5g	2g	3g