Treat your taste buds to this flavorful, oven-roasted delight! The pork tenderloin is seasoned with a blend of garlic, rosemary, paprika, and a hint of mustard, creating a perfectly golden, caramelized crust. Surrounding it are tender, roasted vegetables—such as potatoes, carrots, and Brussels sprouts—infused with rich, savory juices. The combination of succulent pork and hearty veggies makes this dish a comforting and satisfying meal, perfect for any occasion. Serve it with a drizzle of pan sauce for an extra burst of flavor.